GupShup Restaurant and Bar Menu (2025 Update)
Introducing the Menu at GupShup Restaurant and Bar
Located in Hale, Altrincham, GupShup Restaurant and Bar offers a vibrant culinary experience that seamlessly blends Indian and Indo-Chinese flavors. The menu is a delightful journey, starting with mouthwatering small plates like the classic Vegetable Samosa and the spicy Chilli Chicken. Each dish is thoughtfully prepared to excite your palate.
For sharing enthusiasts, the meat platter features an exquisite combination of kebabs, chicken, and salmon, all reflecting authentic tastes. Vegetarians will adore the Tandoori Salad and hearty Aloo Gobi curry, which promise generous portions and freshness.
Complement your meal with innovative non-alcoholic cocktails like Berry Crush and Not Quite Raita, crafted to perfection. Guests rave about the attentive service and inviting ambiance, making GupShup a must-visit for food lovers in search of a memorable dining experience.
FESTIVE SPECIALS
Cocktail Of The Week
Ask your about this week's seasonal cocktail.
Lamb Shank
Gluten free. Braised, tandoor-roasted spring leg of lamb with malt vinegar, cinnamon, black cumin and Kashmiri chili. Served with charred peppers, sweet potatoes and malai broccoli.
Turkey Sizzler
Gluten free. Marinated turkey breast, chargrilled over caramelized onions, with peppers, sweet potatoes and malai broccoli.
Cauliflower Steak
Gluten free. Roasted cauliflower with lemon-peppercorn drizzle, garlic podi, kebab masala and lightly finished with a cheese sprinkle.
Assorted Papad & Chutney
Vegan. Pan-Indian.
Vegetable Samosa
Vegan. A classic yet unforgettable dish, punjabi filo pastry filled with a savoury mixture of green peas and potatoes. Delhi, North India.
Chicken Lollipops
Crisp marinated chicken served with garlic and chilli mayo. Delhi, North India.
Vegetable Bhaji
Vegan. Gluten free. Crisp and golden-fried mixed vegetable fritters, bursting with flavours, perfect for snacking. Delhi, North India.
Avocado Chaat
Vegetarian. Smashed avocado paired with crisp wafers, chickpeas, tangy tamarind, sweet yoghurt and vibrant pomegranate seeds for a refreshing chaat experience. Shimla North India.
Aloo Tikki
Vegetarian. Gluten free. Potato patty crowned with spiced chickpea, yoghurt, mint and tamarind chutney. Delhi, North India.
Chicken Wings
Gluten free. Savour the flavours of our homemade recipe, marinated chicken wings with a zesty garlic & chilli mayo dip. Seven Sisters, North East India.
Papdi Chaat
Vegetarian. A tantalising blend of crunchy wafers, chickpeas, tangy tamarind, sweet yoghurt and juicy pomegranate seeds. Lucknow, North India.
Chilli Cheese Toast
Vegetarian. Cheddar melt served on sliced white with green chilli and garlic to add a little spice to your day. Mumbai, Maharashtra.
Samosa Chaat
Vegetarian. Crushed samosa, tamarind, sweet yoghurt, mint and spiced chickpeas. Agra, North India.
Chilli Chicken
Chicken with a fiery fusion of soy, chilli, sweet and sour sauce. Indo-Chinese.
Chicken Tacos
Gluten free. Crispy corn shells filled with chicken tikka masala and lettuce. Del-Paso.
SMALL PLATES
SMALL BOWLS
Panch Daal Tadka
Vegetarian. Gluten free. Five varieties of cumin-tempered lentil. Pan-Indian.
Black Daal
Vegetarian. Gluten free. Our signature dish 24 hours slow-cooked whole black lentil, chilli and ginger. Delhi & Punjab India.
Chana Masala
Vegetarian. Gluten free. Spiced stewed chickpea. Delhi & Punjab India.
Gunpowder Potatoes
Vegetarian. Gluten free. A firm favourite. Smoky potatoes tossed in butter, spice blend and green herbs. South India.
Broccoli Salad
Vegetarian. Gluten free. Dairy free. Mint, fresh dates, sunflower and melon seeds, coriander, a hint of chilli and honey citrus dressing.
Corn Salad
Vegetarian. Gluten free. Dairy free. Fresh corn, red onion, pomegranate and tomatoes tumbled with a chill and lime dressing.
Paneer Tikka
Vegetarian. Gluten free. Paneer tandoored & charred with vibrant peppers for a delightful smoky flavour. Punjab, North India.
Lamb Seekh Kebab
Gluten free. Succulent lamb mince blended with home-ground spices, green chilli and earthy flavours. North West Frontier Regio, North India.
Chicken Tikka
Gluten free. Savour the timeless charm of our chicken tikka with garam masala, cumin and chill. Punjab, North India.
Murgh Malai
Gluten free. A gentle escape from the spice, chicken chargrilled in tandoor, cream cheese, coriander and cardamom. North West Frontier Region, North India.
Lamb Chops
Gluten free. Fiery tandoor-charred lamb chops infused with ginger, garlic and garam masala. North West Frontier Region, North India.
Tiger Prawns
Gluten free. Our house special. Unleashing a ‘roar’ of flavour, tandoored tiger prawns marinated in garlic, curry leaf and yoghurt. Punjab & Kerala, North & South India.
Hariyali Fish Tikka
Tender seasonal fish marinated in a vibrant green herb-infused marinade grilled to perfection for a refreshing taste. Belgal Coast.
Salmon Tikka
Gluten free. This light, healthy dining choice features salmon charred with a blend of turmeric, carom seeds, ginger and garlic marinade. North West Frontier Region, North India.
Tandoori Broccoli
Vegetarian. Gluten free. Broccoli floret delicately seasoned and roasted in the tandoor. Delhi, North India.
Vegetarian Platter
Vegetarian. Samosa, paneer tikka, tandoori broccoli.
Meat Platter
Gluten free. Hariyali fish tikka, lamb seekh kebab, chicken tikka.
GRILLS
SIZZLERS
Lamb Seekh Kebab Sizzler
Chicken Tikka Sizzler
Chargrilled Tiger Prawns Sizzler
Mixed Meat Sizzler
Gluten free. Chicken tikka, lamb chops, seekh kebab.
Mixed Seafood Sizzler
Gluten free. Tiger pawns, hariyali fish tikka, salmon tikka.
Chicken Tikka Naanwich
Lamb Seekh Kebab Naanwich
Paneer Tikka Naanwich
Vegetarian. Colaba, Maharashtra.
NAANWICH & FRIES
BURGERS & FRIES
Tandoori Chicken Burger
Aloo Tikki Burger
Vegan.
Chicken Tikka
Lamb Tikka
Paneer Tikka
Prawn Tikka
TIKKA MASALA/KORMA
BOMBAY STREET FOOD
Pau Bhaji
A hearty blend of mashed vegetables simmered in a symphony of spices served with hot and buttered buns.
Keema Pau
Minced lamb cooked in a medley of bold spices and mixed vegetables served with hot and buttered buns.
Butter Chicken
Gluten free. A Gupshup best seller, tender chicken simmered in a makhani gravy, enhanced with the aromatic essence of fenugreek. Delhi & Punjab, North India.
Lamb Rogan Josh
A rich and flavourful dish, slow-cooked lamb with yoghurt, chilli, green and black cardamom. Kashmir, North India.
Goan Prawns
Succulent prawns simmered in a tantalising blend of onions, chilli and coconut, showcasing the vibrant flavours of Goan cuisine. Goa, West India.
Saag Paneer
Vegetarian. Gluten free. A perfect vegetarian option, paneer cheese simmered in a spinach gravy infused with cumin and coriander. Great Trunk Road, North India.
Karahi Chicken
Gluten free. Tender chicken cooked in a tomato gravy with a fist full of spices. North West Frontier Region.
Lamb Bhuna
Gluten free. A rich dish bursting with flavour, tender lamb cooked with onions, tomatoes, garam masala and a medley of herbs. Patiala, Punjab.
Andhra Cod Curry
Gluten free. Pan-seared cod gently simmered with chilli, curry leaves and spiced onions, offering an enticing seafood experience. Andhara Pradesh.
Baingan Bharta
Vegetarian. Gluten free. Charred eggplant infused with our chef’s signature five-spice blend, providing a taste of rustic comfort. Jaipur, Rajasthan.
Chicken Jalfrezi
Gluten free. A bold, vibrant dish of tender chicken stir-fried with bell peppers and onions in a spicy, velvety makhani sauce. Kolkata, Presidency.
Keema Aloo
Gluten free. Savoury lamb mince and potatoes in a rich tapestry of traditional spices. Dlehi, North India.
Aloo Gobi
Vegetarian. Gluten free. A spiced vegetarian delight, sauteed potatoes and cauliflower florets seasoned with turmeric and cumin. The Great Plains, North India.
Lamb Biryani
Gluten free. Savour the essence of our one-pot wonder, fragrant basmati rice combined with tender lamb, aromatic garam masala and crispy. onions. Grand Trunk Road, North India.
SIGNATURE MAINS
BREADS & SIDES
Bread Basket
Vegetarian. Pudina paratha, roti. garlic naan.
Truffle Naan
Vegetarian.
Chilli & Cheese Naan
Vegetarian.
Keema Paratha
Breads
Vegetarian. Naan plain or garlic or butter, roti plain wholewheat pudina parantha.
Masala Fries
Vegan. Gluten free.
Basmati Rice
Vegan. Gluten free.
Pilau Rice
Vegetarian. Gluten free. Basmati, aromatic spices, saffron and mint.
Vegetable Fried Rice
Vegetarian. Gluten free. Seasonal fresh vegetables tossed in basmati rice.
Raita
Gluten free. Yoghurt, cumin, coriander.
Kachumber Salad
Vegetarian. Gluten free. Dairy free. Seasoned with chilli and coriander dressing.
Chopped Green Chillies
Vegan. Gluten free.
Sliced Red Onion
Vegan. Gluten free.
Kids Chicken Korma
Fries, naan and a carton of juice.
Kids Paneer Makhani
Vegetarian. Fries, naan and a carton of juice.
Kids Chicken Nuggets
Fries and a carton of juice.
Kids Vegetarian Nuggets
Vegetarian. Fries, naan and a carton of juice.
KIDS MENU
DESSERT
Rasmalai
Vegetarian. Traditional Indian delicacy of sweet chena soaked malai, saffron and cardamon. Kolkata, West Bengal.
Cheesecake
Vegetarian. New York baked cheesecake, berry coulis.
Chocolate Tarte To Share
Rich chocolate fondant filling, vanilla ice cream. West & South India.
Gulab Jamun Rabri
Vegetarian. Classic Indian sweet milk dough ball with vanilla infused evaporated milk. Pan-India.
Milk Cake
Vegetarian. Soft cream, saffron milk, mango coulis. Alwar, Rajasthan.
Sorbet
Vegan. Sicilian lemon.
Ice Cream Selection
Three scoops from your choice of: Chocolate, strawberry, vanilla.
Espresso Martini
Stoli, Kahlua, vanilla and espresso.
Pumpkin Spiced Martini
Baileys, Kahlua, vanilla and espresso.
White Russian
Stoli, Kahlua and half and half.
DESSERT COCKTAILS
SOFT DRINKS
Shapla Pa Ani Sparkling Water, 750 Ml
Shapla Pa Ani Still Water, 750 Ml
Coca-Cola Classic
Coca-Cola Zero Sugar
Diet Coke
Fever Tree Soda Water
Fever Tree Lemonade
Fever Tree Indian Tonic
Fever Tree Light Tonic
Fever Tree Ginger Beer
Fever Tree Ginger Ale
Appletiser
Bottle Of Pinot Grigio
By the bottle.
Bottle Of Pinot Blush
By the bottle.
Bottle Of Merlot
By the bottle.
Bottle Of Prosecco
By the bottle.
HAPPY HOUR
HOT DRINKS
Espresso
Double Espresso
Macchiato
Cortado
Americano
Flat White
Cappuccino
Latte
Mocha
Hot Chocolate
Assorted Teas
Masala Chai
Liqueur Coffees
Cointreau
Amaro Monte Negro
Frangelico
Limoncello
Disaronno
Jagermeister
Baileys
Sambuca
Grappa
LIQUEURS
NON-ALCOHOLIC COCKTAILS
Berry Crush
Blueberry, raspberry and orange.
Fruit Basket
Strawberry, guava and lychee.
Not Quite Raita
Mint, cucumber, elderflower and lemonade.
Seedlips Are Sealed
Seedlip citrus, lychee, coconut and aquafaba.
Lassi
Tokyo Tommys
Jose Cuervo, Midori, agave and lime.
Gupshup Spritz
Aperol, guava, prosecco and passionfruit foam.
Indian Sunset
Jose Cuervo, coconut, pineapple and berry foam.
Spicy Paloma
Jose Cuervo, grapefruit and chilli.
Her-Malaya
Pink gin, lychee and blue curacao.
Him-Malaya
Gosling 151, in-house beer syrup and lime.
Smoky Old-Fashioned
Woodford, star anise and smoked oak.
Marmalade Martini
Gin Mare, marmalade and amaro.
Pumpkins Spiced Martini
Bayles, Kahlua, pumpkin spice and espresso.
SIGNATURE COCKTAILS
CLASSIC COCKTAILS
Mojito
Bacardi, lime or mint (optional flavours available).
White Russian
Stoli, Kahlua and half and half.
Midori Sour
Midori, lemon and whites.
Margarita
Jose Cuervo, Cointreau and lime.
Espresso Martini
Stoli, Kahlua, vanilla and espresso.
Pornstar Martini
Stoli, Passoa, vanilla and prosecco.
Blood Orange Negroni
Blood orange gin, Campari and amaro.
Boulevardier
Woodford, Campari and sweet vermouth.
Lal Toofan
Moretti
DRAUGHT BEER
BOTTLED BEER & CIDER
Heineken 0.0%
Corona
Peroni Red
Bach 95 Gluten Free
Old Mout
Tanqueray
Lemon and lime.
Bombay Sapphire
Lemon and lime.
Hendrick's
Cucumber.
Brockmans
Grapefruit and blueberry.
Malfy Blood Orange
Orange and ginger.
Malfy Pink Grapefruit
Grapefruit and raspberry.
Malfy Limone
Lemon and strawberry.
Roku
Ginger and star anise.
Gin Mare
Orange and rosemary.
Tanqueray No. 10
Lime, orange and grapefruit.
Monkey 47
Grapefruit and orange.
GINS
VODKA
Stoli
Belvedere
Grey Goose
Jose Cuervo
Cazcabel Coffee
Mezcal
Patron Silver
Clas Azul
TEQUILA
RUM
Bacardi
Koko Kanu
Abelha Cachaca
Kraken
Appleton Signature
Bumbu
Diplomatico Reserve
Hennessy VS
Hennessy VSOP
Hennessy XO
Louis XIII
BRANDY
WHISKEY
Jamesons
Johnnie Walker Black
Woodford Reserve
Glenfiddich
Glenmorangie
Laphroaig
Nikka From The Barrel
Macallan 12 YR
Yamazaki 12 YR
Johnnie Walker Blue
Astoria Fano Prosecco Di Asolo Extra Brut
Glera, Italy. Elegant, fresh and very fruity with a crisp dry finish.
Champagne Gremillet Selection Brut NV
Pinot Noir/Chardonnay, France. Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin and baked biscuit flavours with a crisp citrus finish.
Ferghettina Franciacorta Rose Brut
Pinot Nero, Italy. Hints of berries, fresh currants and toast on the nose, with more sweet berries and savoury flavours on the palate.
Champagne Ruinart Blanc De Blancs
Bottle. Chardonnay, France. Ripe fresh citrus fruits with notes of white flowers, white peaches and pineapple.
Champagne Laurent-Perrier Rose
Bottle. Pinot Noir, France. Fragrant with hints of red and black fruit, fresh, rounded and supple, with a long finish.
Champagne Krug Grande Cuvee Brut
Bottle. Chardonnay/Pinot noir/Pinot Meunier, France. Toasty and aromatic with lovely lemony freshness, herby complexity and a subtle creaminess.
SPARKLING WINE & CHAMPAGNE
WHITE WINE
Pinot Grigio Della Venezie Doc Arietta
Italy. Bright, ripe pear fruit dominates both the aromas and flavours on the palate.
Sauvignon Blanc Wild House
South Africa. Ripe, concentrated fruit offset by a grapefruit tang and leafy characters.
Rioja Blanco Bodegas Senorio De Arana, Vina Del Oja Viur
Viura, Spain Spain. Fresh fruit aromas and flavours balanced on the palate with a crisp, fresh acidity.
Viognier Selon Letang
France. Dry, with honeysuckle and mandarin notes and a pithy and clean finish.
Vinho Verde Vila Nova
Loureiro/Avesso/Arinto, Portugal. Deliciously off-dry with flavours of ripe melon and sherbet lemon acidity.
Riesling The Doctor
Bottle. New Zealand. Perfect balance of fruit sweetness and fresh acidity at a modest 9% alcohol.
Gavi Del Comune Di Gavi Santa Serafaffa
Bottle. Cortese, Italy. Apple and lemon characters, and an appealing weight and minerality.
Sancerre Domaine Hubert Brochard
Bottle. Sauvignon Blanc, France. Classically styled, fragrant Sauvignon Blanc with overtones of gooseberries and a bright, refreshing acidity.
Chablis Domain De La Motte 1er Cru
Bottle. Chardonnay, France. A rich, rounded style with aromas of buttered toast yet with classic mineral tones, and fresh lemon on the finish.
Pouilly Fuisse Domaine G. Saumaize Grande Reserve Maillettes
Bottle. Chardonnay, France. Expressive, almost exotic aromas and flavours with a lovely touch of oak that adds a slightly nutty character.
Puligny-Montrachet Pierre Bouree
Bottle. Chardonnay, France. A complex wine with lovely toasty notes and aromas of hazelnuts and savoury buttery characters.
Merlot Sierra Grande
Chile. Warm and supple on the palate with rich fruit and soft tannins.
Shiraz Murphy Vineyards Big Rivers
Australia. Packed with black fruit with blackcurrant dominating, supported by spice notes and a good structure.
Pinot Noir Les Volets
France. Bright ruby red, with upfront aromas of freshly-picked raspberries and an underlying savoury leesiness.
Rioja Sierra Cantabria Selection Tinto
Tempranillo, Spain. Ripe berry fruit aromas, well balanced, with complex, spicy notes and elegant vanilla tones from the oak.
Malbec Mi Terruno Expresion
Argentina. Full bodied on the palate, packed with sweet fruit, soft ripe tannins and finishes with a long and true aftertaste.
Primitivo Versante
Bottle. Italy. The palate is richly-flavoured with cooked blackberry and plum fruit characters, supple tannins and a rounded, savoury finish.
Chianti Classico San Giorgio A Lapi
Bottle. Sangiovese, Italy. Expressive and intense on the nose, with scents of black fruits of the forest and a pleasant hint of freshly sawn cherry wood, leather, peppery spice, coffee and dry leaves.
Cannonau Saraja 'Inkibi'
Bottle. Italy. Bright and fleshy on the palate with juicy red berry and forest fruits balanced by gentle tannins, fresh acidity and a bitter cherry twist.
Amarone Della Valpolicella Montressor
Bottle. Corvina/Rondinella/Molinara, Italy. Hints of mocha on the nose with ripe, sweet plummy fruit. Black cherry on the palate with a touch of damson and notes of dark chocolate.
Chateauneuf Du Pape Cuvee Chateau De La Gardine Tradition Rouge
Bottle. Grenache/Mourvedre/Shiraz/Muscardin, France. A deep purple colour, vivid dark fruits, exotic spices and cocoa aromas. A marriage of the power of liquorice to the delicacy of violets on the palate.
Gevrey Chambertin Vallet Freres
Bottle. Pinot Noir, France. Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish.
Pomerol Clos 56
Bottle. Merlot, France. Inky black with intense, super ripe sweet fruit. Concentrated, rich and very classy with spicy oak.
Tignanello Marchesi Antinori
Bottle. Sangiovese/Cabernet Sauvignon/Cabernet Franc, Italy. Delicate aromas of herbal tea with notes of red fruit, dried flowers, mint, cocoa, vanilla, and liquorice. The hint of mulling spice and the lasting finish.
Sassicaia Tenuta San Guido
Bottle. Cabernet Sauvignon/Cabernet Franc, Italy. Aromas of wild red berry, menthol and tobacco that mingle with fragrant flowers. Vibrant and savory, delivering cassis, orange zest, liquorice and a hint of coffee.
RED WINE
ROSE WINE
Pinot Grigio Blush Cantata
Veneto, Italy. Delicate but distinctive, showing ripe fruit, a touch of the variety’s typical spice and a suggestion of red berries and citrus.
Rioja Rosado Sierra Catabria
Viura/Tempranillo, Spain. Fresh and fragrant on the palate, with well balanced acidity and suggestions of pomegranate, grapefruit and berry fruit.
Cotes De Provence La Bastide Des Deux Lunes
Grenache/Cinsault/Mourvedre, France. Ripe but well balanced on the palate with some flint, mineral notes to compliment the fruit. Refreshing yet properly satisfying as you’d expect from a good Cotes de Provence rose.
Chateau D'Esclans Whispering Angel
Bottle. Grenache/Cinsault, France. Flavours of redcurrant, dried flowers and spices on the nose, with a subtle herbal quality. Dry, with bitter red fruit flavours, it has a firm finish with lingering herbal notes.